Conducting Factory Audits by Group Companies For factory audits, each ...
Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
Environmental Management＞Group Sustainability Committee
As one factor in achieving its goal of building sustainable supply chains, ...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
The Nichirei Group established health and safety committees to fulfill the ...
United Nations Global Compact https://www.unglobalcompact.org/ ...
Inochi-no-Mori-Project The Inochi-no-Mori-Project is a joint mangrove pl...
Under the holding company structure, Nichirei Group’s operating companies e...
Approach to Internal Control The Group recognizes that developing and op...
Our Path for Creating Value: Nichirei's History in Frozen Foods Since deve...
In addressing the consideration of human rights in our business activities,...
The Nichirei Group formulated the Nichirei Group Environmental Policy u...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
The Nichirei Group has established the Group Risk Management Committee, cha...
Providing chicken meat with consideration for resource recycling, food sust...
As“living in symbiosis with nature” is one of the three priorities of the N...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
The Nichirei Group proposes manufacturing and services that are conscious o...
Established as an environmental initiative, the Nichirei Group’s Environmen...
History of the Nichirei Group Nichirei 75th Anniversary (Only Available ...
Providing the Diverse Value of Natural Vita...
