Development, Manufacture and Supply of Companion Diagnostics* In cance...
A History of Creating Value: Establishing a Temperature-controlled Logistic...
New Business Models for Health and Sustainable Foods A Data Servic...
Environmental Disruption and Impact on Biodiversity from Intensive Shrimp A...
Helping to improve customer operating efficiency and reduce CO₂ emissions t...
Management System To promote efforts to maintain a sustainable supply ch...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
Business Continuity Plan Initiatives Employee Safety Confirming Safet...
Conducting Factory Audits by Group Companies For factory audits, each ...
Believing that the actions of each employee count in preventing a number of...
Approach to Internal Control The Group recognizes that developing and op...
Strategy Identification of Material Risks and Opportunities Worldwi...
Securing and Developing Management Personnel In order to ramp up sus...
The Nichirei Group engages in global business activities, and as such rec...
Needs relating to good eating habits have been growing and diversifying amo...
Born and Raised in Japan In cooperation with an independent ...
We will help resolve social issues through our business and achieve...
Based on the idea that work satisfaction depends on physical and mental hea...
Working to Realize Our Vision for 2030
Asari Fishery Improvement Project for Sustainable Production and Supply...
The Nichirei Group is promoting sustainability initiatives in its supply ch...
TCFD Consortium Top | TCFD Consortium (tcfd-consortium.jp) ...
In FY2016, the Health Promotion Group was established in Human Resources St...
