The Nichirei Group is constantly trying to create new customer value. It ...
Business Continuity Plan Initiatives Employee Safety Confirming Safet...
Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
In FY2016, the Health Promotion Group was established in Human Resources St...
Sustainable Procurement in Symbiosis with Nature and Neighborhoods Mauri...
Promotion of acquisition of the Occupational Health and Safety Management S...
■Corporate Governance Structure (As of June 25, 2024) Co...
Based on the idea that work satisfaction depends on physical and mental hea...
The Nichirei Group, comprising a wide variety of different businesses, has ...
Our Path for Creating Value: Nichirei's History in Frozen Foods Since deve...
In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
Integrated Report 2025 PDF (Japanese) PDF (Engl...
A History of Creating Value: Establishing a Temperature-controlled Logistic...
The Nichirei Group has established systems to properly manage and maintain ...
Long-term Environmental Goals and Low-carbon Policies We have positioned...
Approach to Internal Control The Group recognizes that developing and op...
Improving Japan’s self-sufficiency for animal proteins Impro...
Educating Employees to Ensure Thorough Compliance The Nichirei Group aim...
Frozen Foods Hold Great Potential for Helping Resolve Future Social Issues ...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
Increase in one-person households and decrease in household size Growing a...
In July 2023, the Nichirei Group pivoted from its former ideal of creating ...
