Supporting good eating habits in Japan with frozen food that applies the sk...
Addressing Climate Change (TCFD) The effects of climate change are becom...
Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
Securing and Developing Management Personnel In order to ramp up sus...
As a material matter for the Nichirei Group, we have set a KPI for and are ...
As one factor in achieving its goal of building sustainable supply chains, ...
History of the Nichirei Group Nichirei 75th Anniversary (Only Available ...
External Communications Participation in Stakeholder Engagement Progra...
Truck Loading Dock Reservation System to Alleviate or Eliminate Dwell Time ...
How to Deliver Optimal Treatments for Cancer Patients In the past, patient...
Strategy Identification of Material Risks and Opportunities The Nichirei ...
Established as an environmental initiative, the Nichirei Group’s Environmen...
Plastic Reduction Initiatives Reducing Plastic Used in Frozen Food Conta...
In addressing the consideration of human rights in our business activities,...
In June 2020, five material matters were designated by the Board of Directo...
The Nichirei Group is promoting sustainability initiatives in its supply ch...
Integrated Report 2025 PDF (Japanese) PDF (Engl...
The Nichirei Group’s fundamental policies on quality assurance aim to e...
Medium-term Targets and Results ■Group Medium-term Environmental Pla...
Strengthening and Ensuring Compliance Awareness The internal regulations...
The Nichirei Group proposes manufacturing and services that are conscious o...
