Asari Fishery Improvement Project for Sustainable Production and Supply...
Plastic Reduction Initiatives Reducing Plastic Used in Frozen Food Conta...
In 2020, the Nichirei Group identified five material matters (materiality) ...
Poverty Educational issues Agriculture that takes the loc...
Needs relating to good eating habits have been growing and diversifying amo...
TCFD Consortium Top | TCFD Consortium (tcfd-consortium.jp) ...
The Nichirei Group is promoting sustainability initiatives in its supply ch...
External Communications Participation in Stakeholder Engagement Progra...
As“living in symbiosis with nature” is one of the three priorities of the N...
Inochi-no-Mori-Project The Inochi-no-Mori-Project is a joint mangrove pl...
Working to Realize Our Vision for 2030
Believing that the actions of each employee count in preventing a number of...
Medium-term Targets and Results ■Group Medium-term Environmental Pla...
Providing chicken meat with consideration for resource recycling, food sust...
The Nichirei Group is constantly trying to create new customer value. It ...
Environmental Management＞Group Sustainability Committee
Truck Dwell Time at Distribution Centers Truck drivers are forced to wai...
The Nichirei Group formulated the Nichirei Group Environmental Policy u...
New Business Models for Health and Sustainable Foods A Data Servic...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
Contributions through Use of Company Resources Chichijima, Ogasawara Isl...
