Each Group company promotes efforts adapted for its individual businesses, ...
The Nichirei Group is working to build a sustainable supply chain. On April...
New Business Models for Health and Sustainable Foods A Data Servic...
Diversification of logistics needs due to structural changes in...
Inochi-no-Mori-Project The Inochi-no-Mori-Project is a joint mangrove pl...
In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
Poverty Educational issues Agriculture that takes the loc...
In addressing the consideration of human rights in our business activities,...
External Communications Participation in Stakeholder Engagement Progra...
SULS：Next-generation Transportation and Delivery System SULS is an acr...
Providing chicken meat with consideration for resource recycling, food sust...
Environmental Management＞Group Sustainability Committee
Increase in one-person households and decrease in household size Growing a...
The Nichirei Group proposes manufacturing and services that are conscious o...
Sustainable Procurement in Symbiosis with Nature and Neighborhoods Mauri...
Environmental Disruption and Impact on Biodiversity from Intensive Shrimp A...
The Nichirei Group formulated the Nichirei Group Environmental Policy u...
Helping to improve customer operating efficiency and reduce CO₂ emissions t...
As one factor in achieving its goal of building sustainable supply chains, ...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
The Nichirei Group engages in global business activities, and as such rec...
In FY2016, the Health Promotion Group was established in Human Resources St...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
