Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
Environmental Management＞Group Sustainability Committee
Environmental Disruption and Impact on Biodiversity from Intensive Shrimp A...
The Nichirei Group’s fundamental policies on quality assurance aim to e...
Strategy Identification of Material Risks and Opportunities The Nichirei ...
New Business Models for Health and Sustainable Foods A Data Servic...
Supporting good eating habits in Japan with frozen food that applies the sk...
Health Management Initiatives Improving Employee Performance by Ma...
The Nichirei Group established health and safety committees to fulfill the ...
Material ma...
Born and Raised in Japan In cooperation with an independent ...
Environmental Management＞Group Sustainability Committee
Management System To promote efforts to maintain a sustainable supply ch...
The Nichirei Group is working to build a sustainable supply chain. On April...
Long-term Environmental Goals and Low-carbon Policies We have positioned...
The Nichirei Group formulated the Nichirei Group Environmental Policy u...
As one factor in achieving its goal of building sustainable supply chains, ...
Frozen Foods Hold Great Potential for Helping Resolve Future Social Issues ...
The Nichirei Group formulated the Nichirei Group Environmental Policy under...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
In FY2016, the Health Promotion Group was established in Human Resources St...
As“living in symbiosis with nature” is one of the three priorities of the N...
