Improving Japan’s self-sufficiency for animal proteins Impro...
●Materiality Formulation and Climate Change Scenario Examination Project ...
In 2020, the Nichirei Group identified five material matters (materiality) ...
Business Continuity Plan Initiatives Employee Safety Confirming Safet...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
Since FY2016, the Nichirei Group has set the maintenance and improvement of...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
In addressing the consideration of human rights in our business activities,...
The Nichirei Group has established systems to properly manage and maintain ...
In-house Development of a Cooking Line That Reproduces the Proc...
Integrated Report 2025 PDF (Japanese) PDF (Engl...
History of the Nichirei Group Nichirei 75th Anniversary (Only Available ...
■The Nichirei Group ESG-related Policies Topics Policies ...
Material ma...
The Nichirei Group has been rated highly by various external organizations ...
Our Path for Creating Value: Nichirei's History in Frozen Foods Since deve...
Basic Philosophy To provide value to society and to continue to survive,...
The Nichirei Group formulated the Nichirei Group Environmental Policy under...
The Nichirei Group engages in global business activities, and as such rec...
SULS：Next-generation Transportation and Delivery System SULS is an acr...
Sustainability of Ecosystem of Tidal Flats That Nurture Asari (Japanese Car...
Promotion of acquisition of the Occupational Health and Safety Management S...
