Born and Raised in Japan In cooperation with an independent ...
The Nichirei Group has positioned various activities for business transfo...
Believing that the actions of each employee count in preventing a number of...
Working to Realize Our Vision for 2030
Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
Nichirei believes that enhancing corporate value requires initiatives that ...
As“living in symbiosis with nature” is one of the three priorities of the N...
Business Continuity Plan Initiatives Employee Safety Confirming Safet...
Improving Japan’s self-sufficiency for animal proteins Impro...
Providing chicken meat with consideration for resource recycling, food sust...
The Nichirei Group has established the Group Risk Management Committee, cha...
With the representative director and president responsible for execution, t...
Environmental Disruption and Impact on Biodiversity from Intensive Shrimp A...
Development, Manufacture and Supply of Companion Diagnostics* In cance...
Sustainable Procurement in Symbiosis with Nature and Neighborhoods Mauri...
History of the Nichirei Group Nichirei 75th Anniversary (Only Available ...
New Business Models for Health and Sustainable Foods A Data Servic...
Conducting Factory Audits by Group Companies For factory audits, each ...
Educating Employees to Ensure Thorough Compliance The Nichirei Group aim...
Securing and Developing Management Personnel In order to ramp up sus...
The Nichirei Group has been rated highly by various external organizations ...
External Communications Participation in Stakeholder Engagement Progra...
Addressing Climate Change (TCFD) The effects of climate change are becom...
