Plastic Reduction Initiatives Reducing Plastic Used in Frozen Food Conta...
Promotion of acquisition of the Occupational Health and Safety Management S...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
Demand for authenticity as eating habits diversify Increase in elderly a...
Business Continuity Plan Initiatives Employee Safety Confirming Safet...
The Nichirei Group, comprising a wide variety of different businesses, has ...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
Health Management Initiatives Improving Employee Performance by Ma...
Contributions through Use of Company Resources Chichijima, Ogasawara Isl...
As one factor in achieving its goal of building sustainable supply chains, ...
Establishment of a Joint Venture with a Major Poultry Processing Company in...
In 2020, the Nichirei Group identified five material matters (materiality) ...
The Nichirei Group has positioned various activities for business transfo...
Nichirei believes that enhancing corporate value requires initiatives that ...
Working to Realize Our Vision for 2030
Medium-term Targets and Results ■Group Medium-term Environmental Pla...
Supporting good eating habits in Japan with frozen food that applies the sk...
The Nichirei Group proposes manufacturing and services that are conscious o...
Establishing Cross-Docking (XD) Centers in Line with the Struct...
■The Nichirei Group ESG-related Policies Topics Policies ...
The Nichirei Group has been rated highly by various external organizations ...
Truck Loading Dock Reservation System to Alleviate or Eliminate Dwell Time ...
The Nichirei Group is promoting sustainability initiatives in its supply ch...
