Management System To promote efforts to maintain a sustainable supply ch...
Nichirei believes that enhancing corporate value requires initiatives that ...
The Nichirei Group formulated the Nichirei Group Environmental Policy under...
For the Nichirei Group, which is involved in the entire supply chain from p...
As one factor in achieving its goal of building sustainable supply chains, ...
Diversification of logistics needs due to structural changes in...
With the representative director and president responsible for execution, t...
Development, Manufacture and Supply of Companion Diagnostics* In cance...
In July 2023, the Nichirei Group pivoted from its former ideal of creating ...
Strategy Identification of Material Risks and Opportunities The Nichirei ...
In 2020, the Nichirei Group identified five material matters (materiality) ...
In addressing the consideration of human rights in our business activities,...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
New Business Models for Health and Sustainable Foods A Data Servic...
The Nichirei Group has positioned various activities for business transfo...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
Regarding water resources used in business, the volumes of water used and w...
Our Path for Creating Value: Nichirei's History in Frozen Foods Since deve...
Providing chicken meat with consideration for resource recycling, food sust...
