Under the holding company structure, Nichirei Group’s operating companies e...
Improving Japan’s self-sufficiency for animal proteins Impro...
Long-term Environmental Goals and Low-carbon Policies We have positioned...
Truck Loading Dock Reservation System to Alleviate or Eliminate Dwell Time ...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
Approach to Internal Control The Group recognizes that developing and op...
The Nichirei Group’s fundamental policies on quality assurance aim to e...
As one factor in achieving its goal of building sustainable supply chains, ...
Sustainable Procurement in Symbiosis with Nature and Neighborhoods Mauri...
A Pioneer in the Acerola Business Nichirei was one of the first companie...
In FY2016, the Health Promotion Group was established in Human Resources St...
The Nichirei Group has established systems to properly manage and maintain ...
Environmental Management＞Group Sustainability Committee
Strengthening and Ensuring Compliance Awareness The internal regulations...
Demand for authenticity as eating habits diversify Increase in elderly a...
In 2020, the Nichirei Group identified five material matters (materiality) ...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
External Communications Participation in Stakeholder Engagement Progra...
As“living in symbiosis with nature” is one of the three priorities of the N...
