In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
Improving Japan’s self-sufficiency for animal proteins Impro...
The Nichirei Group’s fundamental policies on quality assurance aim to e...
Asari Fishery Improvement Project for Sustainable Production and Supply...
The Nichirei Group engages in global business activities, and as such rec...
A Pioneer in the Acerola Business Nichirei was one of the first companie...
Needs relating to good eating habits have been growing and diversifying amo...
Under the holding company structure, Nichirei Group’s operating companies e...
Plastic Reduction Initiatives Reducing Plastic Used in Frozen Food Conta...
We will help resolve social issues through our business and achieve...
The Nichirei Group formulated the Nichirei Group Environmental Policy under...
Addressing Climate Change (TCFD) The effects of climate change are becom...
Demand for authenticity as eating habits diversify Increase in elderly a...
Educating Employees to Ensure Thorough Compliance The Nichirei Group aim...
As one factor in achieving its goal of building sustainable supply chains, ...
TCFD Consortium Top | TCFD Consortium (tcfd-consortium.jp) ...
In 2020, the Nichirei Group identified five material matters (materiality) ...
How to Deliver Optimal Treatments for Cancer Patients In the past, patient...
For the Nichirei Group, which is involved in the entire supply chain from p...
Contributions through Use of Company Resources Chichijima, Ogasawara Isl...
