The Nichirei Group formulated the Nichirei Group Environmental Policy u...
New Business Models for Health and Sustainable Foods A Data Servic...
Sustainable Procurement in Symbiosis with Nature and Neighborhoods Mauri...
Approach to Internal Control The Group recognizes that developing and op...
History of the Nichirei Group Nichirei 75th Anniversary (Only Available ...
Inochi-no-Mori-Project The Inochi-no-Mori-Project is a joint mangrove pl...
Environmental Management>Group Sustainability Committee
Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
The Nichirei Group has established the Group Risk Management Committee, cha...
Basic Philosophy To provide value to society and to continue to survive,...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...