*Regarding Trademarks and Registered Trademarks
We have omitted trademark (™) and registered trademark (®) symbols and changed to Italic font where applicable.
Improving Japan’s self-sufficiency for animal proteins Impro...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
With the representative director and president responsible for execution, t...
The Nichirei Group promotes DX with each employee playing a leading role ...
*The department names, titles, and job descriptions of the employees li...
Sustainability of Ecosystem of Tidal Flats That Nurture Asari (Japanese Car...
Supporting good eating habits in Japan with frozen food that applies the sk...
Towards 2035 (Long-term management goal)
Strategy Worldwide, the Nichirei Group is developing a range of food-c...
Based on the idea that work satisfaction depends on physical and mental hea...
Addressing Climate Change (TCFD) The effects of climate change are becom...
Helping to improve customer operating efficiency and reduce CO₂ emissions t...
In 2020, the Nichirei Group identified five material matters (materiality) ...
Strengthening and Ensuring Compliance Awareness The internal regulations...
Establishment of a Joint Venture with a Major Poultry Processing Company in...
