Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
Our Path for Creating Value: Nichirei's History in Frozen Foods Since deve...
Strengthening and Ensuring Compliance Awareness The internal regulations...
The Nichirei Group established health and safety committees to fulfill the ...
Working to Realize Our Vision for 2030
Integrated Report 2025 PDF (Japanese) PDF (Engl...
Medium-term Targets and Results ■Group Medium-term Environmental Pla...
Business Continuity Plan Initiatives Employee Safety Confirming Safet...
Contributions through Use of Company Resources Chichijima, Ogasawara Isl...
Because it is people who will carry out our management strategy, we bel...
The Nichirei Group has established the Group Risk Management Committee, cha...
As one factor in achieving its goal of building sustainable supply chains, ...
With the representative director and president responsible for execution, t...
The Nichirei Group engages in global business activities, and as such rec...
Basic Philosophy To provide value to society and to continue to survive,...
History of the Nichirei Group Nichirei 75th Anniversary (Only Available ...
Providing the Diverse Value of Natural Vita...
Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
