Based on the idea that work satisfaction depends on physical and mental hea...
A Pioneer in the Acerola Business Nichirei was one of the first companie...
Environmental Management＞Group Sustainability Committee
Environmental Management＞Group Sustainability Committee
As one factor in achieving its goal of building sustainable supply chains, ...
Promotion of acquisition of the Occupational Health and Safety Management S...
Strategy Identification of Material Risks and Opportunities The Nichirei ...
In June 2020, five material matters were designated by the Board of Directo...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
Poverty Educational issues Agriculture that takes the loc...
In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
Supporting good eating habits in Japan with frozen food that applies the sk...
In July 2023, the Nichirei Group pivoted from its former ideal of creating ...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
Our Path for Creating Value: Nichirei's History in Frozen Foods Since deve...
Truck Loading Dock Reservation System to Alleviate or Eliminate Dwell Time ...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
Establishing Cross-Docking (XD) Centers in Line with the Struct...
The Nichirei Group, comprising a wide variety of different businesses, has ...
With the representative director and president responsible for execution, t...
In addressing the consideration of human rights in our business activities,...
