Believing that the actions of each employee count in preventing a number of...
As one factor in achieving its goal of building sustainable supply chains, ...
The Nichirei Group’s fundamental policies on quality assurance aim to e...
The Nichirei Group, comprising a wide variety of different businesses, has ...
As“living in symbiosis with nature” is one of the three priorities of the N...
Environmental Management＞Group Sustainability Committee
Because it is people who will carry out our management strategy, we bel...
Contributions through Use of Company Resources Chichijima, Ogasawara Isl...
Inochi-no-Mori-Project The Inochi-no-Mori-Project is a joint mangrove pl...
Needs relating to good eating habits have been growing and diversifying amo...
The Nichirei Group has established systems to properly manage and maintain ...
New Business Models for Health and Sustainable Foods A Data Servic...
In FY2016, the Health Promotion Group was established in Human Resources St...
Strengthening and Ensuring Compliance Awareness The internal regulations...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
In June 2020, five material matters were designated by the Board of Directo...
Our Path for Creating Value: Nichirei's History in Frozen Foods Since deve...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
Establishing Cross-Docking (XD) Centers in Line with the Struct...
As a material matter for the Nichirei Group, we have set a KPI for and are ...
Addressing Climate Change (TCFD) The effects of climate change are becom...
With the representative director and president responsible for execution, t...
Medium-term Targets and Results ■Group Medium-term Environmental Pla...
