Environmental Management＞Group Sustainability Committee
Management System To promote efforts to maintain a sustainable supply ch...
The Nichirei Group engages in global business activities, and as such rec...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
Environmental Disruption and Impact on Biodiversity from Intensive Shrimp A...
History of the Nichirei Group Nichirei 75th Anniversary (Only Available ...
In FY2016, the Health Promotion Group was established in Human Resources St...
TCFD Consortium Top | TCFD Consortium (tcfd-consortium.jp) ...
We will help resolve social issues through our business and achieve...
A History of Creating Value: Establishing a Temperature-controlled Logistic...
Sustainability of Ecosystem of Tidal Flats That Nurture Asari (Japanese Car...
Strengthening and Ensuring Compliance Awareness The internal regulations...
Material ma...
Diversification of logistics needs due to structural changes in...
The Nichirei Group has positioned various activities for business transfo...
Promotion of acquisition of the Occupational Health and Safety Management S...
Business Continuity Plan Initiatives Employee Safety Confirming Safet...
Providing chicken meat with consideration for resource recycling, food sust...
Establishing Cross-Docking (XD) Centers in Line with the Struct...
In July 2023, the Nichirei Group pivoted from its former ideal of creating ...
In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
Frozen Foods Hold Great Potential for Helping Resolve Future Social Issues ...
As“living in symbiosis with nature” is one of the three priorities of the N...
