In FY2016, the Health Promotion Group was established in Human Resources St...
Nichirei believes that enhancing corporate value requires initiatives that ...
Establishment of a Joint Venture with a Major Poultry Processing Company in...
Helping to improve customer operating efficiency and reduce CO₂ emissions t...
Long-term Environmental Goals and Low-carbon Policies We have positioned...
The Nichirei Group has established the Group Risk Management Committee, cha...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
For the Nichirei Group, which is involved in the entire supply chain from p...
Addressing Climate Change (TCFD) The effects of climate change are becom...
In addressing the consideration of human rights in our business activities,...
Frozen Foods Hold Great Potential for Helping Resolve Future Social Issues ...
United Nations Global Compact https://www.unglobalcompact.org/ ...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
Health Management Initiatives Improving Employee Performance by Ma...
As a material matter for the Nichirei Group, we have set a KPI for and are ...
A Pioneer in the Acerola Business Nichirei was one of the first companie...
As one factor in achieving its goal of building sustainable supply chains, ...
Truck Dwell Time at Distribution Centers Truck drivers are forced to wai...
Inochi-no-Mori-Project The Inochi-no-Mori-Project is a joint mangrove pl...
The Nichirei Group is constantly trying to create new customer value. It ...
A History of Creating Value: Establishing a Temperature-controlled Logistic...
