In-house Development of a Cooking Line That Reproduces the Proc...
Improving Japan’s self-sufficiency for animal proteins Impro...
The Logistics Industry’s 2024 Problem: A Shortage of Truck Drivers and Long...
Approach to Internal Control The Group recognizes that developing and op...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
The Nichirei Group, comprising a wide variety of different businesses, has ...
The Nichirei Group proposes manufacturing and services that are conscious o...
Integrated Report 2025 PDF (Japanese) PDF (Engl...
Providing chicken meat with consideration for resource recycling, food sust...
Under the holding company structure, Nichirei Group’s operating companies e...
Sustainable Procurement in Symbiosis with Nature and Neighborhoods Mauri...
Helping to improve customer operating efficiency and reduce CO₂ emissions t...
Strategy Identification of Material Risks and Opportunities Worldwi...
In 2020, the Nichirei Group identified five material matters (materiality) ...
Frozen Foods Hold Great Potential for Helping Resolve Future Social Issues ...
The Nichirei Group formulated the Nichirei Group Environmental Policy u...
The Nichirei Group formulated the Nichirei Group Environmental Policy under...
Long-term Environmental Goals and Low-carbon Policies We have positioned...
For the Nichirei Group, which is involved in the entire supply chain from p...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
United Nations Global Compact https://www.unglobalcompact.org/ ...
