Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
Supporting good eating habits in Japan with frozen food that applies the sk...
Demand for authenticity as eating habits diversify Increase in elderly a...
New Business Models for Health and Sustainable Foods A Data Servic...
Conducting Factory Audits by Group Companies For factory audits, each ...
For the Nichirei Group, which is involved in the entire supply chain from p...
In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
Nichirei believes that enhancing corporate value requires initiatives that ...
The Nichirei Group has been rated highly by various external organizations ...
Promotion of acquisition of the Occupational Health and Safety Management S...
Plastic Reduction Initiatives Reducing Plastic Used in Frozen Food Conta...
■Corporate Governance Structure (As of June 25, 2024) Co...
As a material matter for the Nichirei Group, we have set a KPI for and are ...
The Nichirei Group is constantly trying to create new customer value. It ...
Establishment of a Joint Venture with a Major Poultry Processing Company in...
In 2020, the Nichirei Group identified five material matters (materiality) ...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
A History of Creating Value: Establishing a Temperature-controlled Logistic...
As one factor in achieving its goal of building sustainable supply chains, ...
United Nations Global Compact https://www.unglobalcompact.org/ ...
