Strategy Identification of Material Risks and Opportunities Worldwi...
Needs relating to good eating habits have been growing and diversifying amo...
Environmental Disruption and Impact on Biodiversity from Intensive Shrimp A...
Improving Japan’s self-sufficiency for animal proteins Impro...
The Nichirei Group is constantly trying to create new customer value. It ...
In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
Each Group company promotes efforts adapted for its individual businesses, ...
As a material matter for the Nichirei Group, we have set a KPI for and are ...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
Providing the Diverse Value of Natural Vita...
Frozen Foods Hold Great Potential for Helping Resolve Future Social Issues ...
Promotion of acquisition of the Occupational Health and Safety Management S...
Established as an environmental initiative, the Nichirei Group’s Environmen...
Management System To promote efforts to maintain a sustainable supply ch...
History of the Nichirei Group Nichirei 75th Anniversary (Only Available ...
The Nichirei Group proposes manufacturing and services that are conscious o...
TCFD Consortium Top | TCFD Consortium (tcfd-consortium.jp) ...
Inochi-no-Mori-Project The Inochi-no-Mori-Project is a joint mangrove pl...
Plastic Reduction Initiatives Reducing Plastic Used in Frozen Food Conta...
Establishing Cross-Docking (XD) Centers in Line with the Struct...
Approach to Internal Control The Group recognizes that developing and op...
Environmental Management＞Group Sustainability Committee
