Frozen Foods Hold Great Potential for Helping Resolve Future Social Issues ...
New Business Models for Health and Sustainable Foods A Data Servic...
In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
Contributions through Use of Company Resources Chichijima, Ogasawara Isl...
The Nichirei Group engages in global business activities, and as such rec...
Established as an environmental initiative, the Nichirei Group’s Environmen...
In July 2023, the Nichirei Group pivoted from its former ideal of creating ...
Integrated Report 2025 PDF (Japanese) PDF (Engl...
The Nichirei Group formulated the Nichirei Group Environmental Policy under...
The Nichirei Group has positioned various activities for business transfo...
Based on the idea that work satisfaction depends on physical and mental hea...
Sustainable Procurement in Symbiosis with Nature and Neighborhoods Mauri...
The Nichirei Group, comprising a wide variety of different businesses, has ...
For the Nichirei Group, which is involved in the entire supply chain from p...
■The Nichirei Group ESG-related Policies Topics Policies ...
Regarding water resources used in business, the volumes of water used and w...
Asari Fishery Improvement Project for Sustainable Production and Supply...
SULS：Next-generation Transportation and Delivery System SULS is an acr...
The Nichirei Group is working to build a sustainable supply chain. On April...
Basic Philosophy To provide value to society and to continue to survive,...
Because it is people who will carry out our management strategy, we bel...
Addressing Climate Change (TCFD) The effects of climate change are becom...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
