Environmental Management＞Group Sustainability Committee
Nichirei believes that enhancing corporate value requires initiatives that ...
Plastic Reduction Initiatives Reducing Plastic Used in Frozen Food Conta...
Regarding water resources used in business, the volumes of water used and w...
The Nichirei Group is promoting sustainability initiatives in its supply ch...
Supporting good eating habits in Japan with frozen food that applies the sk...
Management System To promote efforts to maintain a sustainable supply ch...
Working to Realize Our Vision for 2030
Environmental Management＞Group Sustainability Committee
The Nichirei Group formulated the Nichirei Group Environmental Policy under...
A History of Creating Value: Marine, Meat and Poultry Products Business Am...
Integrated Report 2025 PDF (Japanese) PDF (Engl...
As one factor in achieving its goal of building sustainable supply chains, ...
Under the holding company structure, Nichirei Group’s operating companies e...
Helping to improve customer operating efficiency and reduce CO₂ emissions t...
Medium-term Targets and Results ■Group Medium-term Environmental Pla...
The Nichirei Group has positioned various activities for business transfo...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
United Nations Global Compact https://www.unglobalcompact.org/ ...
Note: Fiscal years (FY) indicate years ended March 31. Board of Dir...
Contributions through Use of Company Resources Chichijima, Ogasawara Isl...
Truck Dwell Time at Distribution Centers Truck drivers are forced to wai...
