*Regarding Trademarks and Registered Trademarks
We have omitted trademark (™) and registered trademark (®) symbols and changed to Italic font where applicable.
Based on the idea that work satisfaction depends on physical and mental hea...
In 2021, we set Group targets for 2030, as well as measures and KPIs, to ad...
Needs relating to good eating habits have been growing and diversifying a...
In-house Development of a Cooking Line That Reproduces the Proc...
Improving Japan’s self-sufficiency for animal proteins Impro...
Our Path for Creating Value: Nichirei's History in Frozen Foods Since deve...
Conducting Factory Audits by Group Companies For factory audits, each ...
Educating Employees to Ensure Thorough Compliance The Nichirei Group aim...
Truck Loading Dock Reservation System to Alleviate or Eliminate Dwell Time ...
Born and Raised in Japan In cooperation with an independent ...
Developing Foodstuffs that Improve the Health of People and Cattle, Focusin...
Management System To promote efforts to maintain a sustainable supply ch...
The Nichirei Group, comprising a wide variety of different businesses, has ...
Poverty Educational issues Agriculture that takes the loc...
Truck Dwell Time at Distribution Centers Truck drivers are forced to wai...
What is Amani? The stem part refers to the s...
Establishing Cross-Docking (XD) Centers in Line with the Struct...
Strengthening and Ensuring Compliance Awareness The internal regulations...
Development, Manufacture and Supply of Companion Diagnostics* In cance...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
As one factor in achieving its goal of building sustainable supply chains, ...
As one of the Nichirei Group’s material matters (Materiality), we set out “...
Helping to improve customer operating efficiency and reduce CO₂ emissions t...
