Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
■The Nichirei Group ESG-related Policies Topics Policies ...
Under the holding company structure, Nichirei Group’s operating companies e...
The Nichirei Group proposes manufacturing and services that are conscious o...
Addressing Biodiversity Conservation（TNFD） The Nichirei Group is engaged i...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
For the Nichirei Group, which is involved in the entire supply chain from p...
The Nichirei Group, comprising a wide variety of different businesses, has ...
The Nichirei Group formulated the Nichirei Group Environmental Policy under...
Working to Realize Our Vision for 2030
Truck Dwell Time at Distribution Centers Truck drivers are forced to wai...
In FY2016, the Health Promotion Group was established in Human Resources St...
Contributions through Use of Company Resources Chichijima, Ogasawara Isl...
Securing and Developing Management Personnel In order to ramp up sus...
Establishment of a Joint Venture with a Major Poultry Processing Company in...
Environmental Disruption and Impact on Biodiversity from Intensive Shrimp A...
Approach to Internal Control The Group recognizes that developing and op...
Truck Loading Dock Reservation System to Alleviate or Eliminate Dwell Time ...
Conducting Factory Audits by Group Companies For factory audits, each ...
Providing the Diverse Value of Natural Vita...
Basic Philosophy To provide value to society and to continue to survive,...
Since FY2016, the Nichirei Group has set the maintenance and improvement of...
Development, Manufacture and Supply of Companion Diagnostics* In cance...
