Material ma...
■The Nichirei Group ESG-related Policies Topics Policies ...
Food Waste: Thigh and Breast Meat Are Only About 40% of Total ...
Medium-term Targets and Results ■Group Medium-term Environmental Plan...
United Nations Global Compact https://www.unglobalcompact.org/ ...
Educating Employees to Ensure Thorough Compliance The Nichirei Group aim...
Believing that the actions of each employee count in preventing a number of...
The Nichirei Group is working to build a sustainable supply chain. On April...
In 2021, we set Group targets for 2030, consisting of measures and KPIs for...
Addressing Climate Change (TCFD) The effects of climate change are becom...
Inochi-no-Mori-Project The Inochi-no-Mori-Project is a joint mangrove pl...
In April 2022, the Nichirei Group established the Group Sustainability Comm...
Demand for authenticity as eating habits diversify Increase in elderly a...
Based on the idea that work satisfaction depends on physical and mental hea...
Implementation of Digital Transformation (DX) Training Medium-term Bus...
The Nichirei Group established health and safety committees to fulfill the ...
Long-term Environmental Goals and Low-carbon Policies We will implement ...
Helping to improve customer operating efficiency and reduce CO₂ emissions t...
Providing chicken meat with consideration for resource recycling, food sust...
Strengthening and Ensuring Compliance Awareness The internal regulations...
Promotion of acquisition of the Occupational Health and Safety Management S...
Management System To promote efforts to maintain a sustainable supply ch...
The Nichirei Group, comprising a wide variety of different businesses, prom...
1Identifying stakeholders Since our business domain is food provisio...